Andrea
Mon Aug 26 2024
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0 answers
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Why are Japanese scallops cheaper?
Excuse me, but could you elaborate on why Japanese scallops are seemingly more affordable compared to their counterparts from other regions? Are there specific factors that contribute to their lower pricing, such as differences in farming techniques, proximity to consumers, or perhaps the overall market demand and supply dynamics? Understanding these nuances would be invaluable in appreciating the economics behind the seafood industry and making more informed purchasing decisions.
